Press
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Sylvia Tawse at Fresh Ideas Group We have an extensive library of photographs for each of our restaurants. To request high resolution images, please email [email protected] Website photography by Ashley Davis / Davis Tilly Photography Website design by Carin Reich Website developed by Ty Hammes
Recent Reviews and Articles
2012 “Family values: The Kitchen [Next Door]“ - Draft Magazine, November 2012 “Eat farm-fresh cuisine in Boulder” - New York Magazine, August 2012 “Let your grill bring out the best in Colorado fruit” - Daily Camera, July 2012 “Weekender: Boulder” - LA Mag, July 2012 “Top of the Town” - 5280, July 2012 -Best Steak -Best Wine List “Eco-weddings in Colorado” - EcoWeddings, July 2012 “Chef and Tell: Round two with Hugo Matheson, exec chef of The Kitchen” - Westword, June 2012 “Chef and Tell: The Kitchen’s Hugo Matheson on escapism, a contrary vegan and fair wages” - Westword, June 2012 “School yourself, food lover: You can find a cooking class that’s right for you” - Daily Camera, June 2012 “Dining Out: Boulder’s popular The Kitchen eatery opens a sister restaurant in Denver” - Denver Post, May 2012 “A Boulder favorite opens in the big city” - Denver Post, April 2012 “Bar: In Denver’s rendition of The Kitchen, cocktails create that community feel” - Denver Post, April 2012 “The Craving: The Kitchen’s Garlic Fries” - 5280, April 2012 “Jen Lewin designs The Kitchen Denver to savor simplicity” - Denver Post, April 2012 “Culinary Legacy” - Denver Life, March/April 2012 “Photo of the Week: Kitchen Prep” - 5280, March 2012 “Lodo news: The Kitchen Denver Opens” - 5280, March 2012 “The Kitchen Cooks” - Denver Post, March 2012 “First Drafts: The Kitchen Takes it’s Beer seriously” - Denver Post, March 2012 “Denver’s dynamic dining scene” - Prevueonline.net, March 2012 “Boulder’s finest has a go in LoDo” - Thrillist, March 2012 “The Kitchen’s Hugo Matheson weighs in on creating a Denver menu” - Westword, March 2012 “The Early Word: The Kitchen Denver” - Eater Denver, March 2012 “The Kitchen Denver, now open for lunch and dinner” - Eater Denver, March 2012 “The Kitchen Gets Hotter” - EcoFabulous, March 2012 “Top 25 dishes we love “ - Yellowscene, February 2012 - Appetizers: Kale Chips “New focus on less meat: As meat prices and health concerns rise, more chefs decide less is more” - Denver Post, January 2012
2011 “The Power Issue: The 5280 Fifty” - 5280, December 2011 “Dining: Boulder restaurants cater to kids” - Daily Camera, December 2011 “Boulder’s top chefs host fundraising dinner for Fourmile Fire firefighters” -Daily Camera, December 2011 “Happy brew year: Plenty of beer-themed New Year’s events” - Daily Camera, December 2011 “Beer and wine pairing for New Years” - Daily Camera, December 2011 “25 Best Restaurants” - 5280, October 2011 “Pig Roast and Salsa Verde Aioli Recipe” - BoulderLocavore.com, October 2011 “Foam on the Range: Colorado’s Beer Trail” - USA Today, September 2011 “Restaurant Review: Boulder’s The Kitchen lives up to its rep” - Daily Camera, September 2011 “Mountain Editor’s picks: Where veggies are fun” - Sunset, September 2011 “The Farm-to-Table Founding Fathers” - Entrepreneur Magazine, September 2011 “9/11 business effects still cut deep in Boulder County” - Daily Camera, September 2011 “Buff up on Boulder” - Aspen Magazine, Fall 2011
2010 & Earlier America’s Foodiest Town 2010: Boulder, CO - Bon Appetit, 2010 “In My Kitchen: Hugo Matheson, The Kitchen” - 5280, March 2009 Best Restaurants - 5280 Magazine, 2008 “Garlic Fries and Lamb Burgers” - Sunset, March 2008 “Five Boulder restaurants that love Mother Earth” - The Denver Post, 2007 “Earth Day Dinner: Boulder, CO” - Country Home Magazine, 2007 “The Feel-Good Kitchen” - Food and Wine, 2006
We have an extensive library of photographs for each our of restaurants. To request a password to access high resolution images, please email [email protected]. |