The Kitchen

The Kitchen Boulder is a community bistro located in historic downtown Boulder, CO, open seven days a week.

1039 Pearl St.
Boulder, CO 80302
Phone: 303.544.5973
Fax: 303.544.0092
[email protected]

Reservation/Special Event credit authorization form.

HOLIDAY CLOSURE DATES:
We will be closed on Monday, December 24th to Wednesday December 26th.

Lunch
Monday - Friday 11 – 3PM

Community Hour
Monday – Friday 3 – 5:30PM

Dinner
Sunday and Monday 5:30 – 9PM
Tuesday - Saturday 5:30 – 10PM

Brunch
Saturday & Sunday 9 – 2PM

The Kitchen Boulder

1039 Pearl St.
Boulder, CO 80302

Our farm-to-table menu evolves seasonally and reflects the simple and straightforward preparation of comfortable classics.

Tasting Menu

Dinner

Lunch

Community Hour

Brunch

Dessert

Wine

Beer

Drinks

COMMUNITY HOUR
Join friends and neighbors for a selection of sips, nibbles & plates of The Kitchen favorites, including our Beet Salad and Lamb Burger. Monday - Friday from 3 - 5:30PM.

COMMUNITY NIGHT
Join us for a four-course family style dinner at our Community Table every Monday at 7PM for $35 per person (tax, gratuity & beverages not included). Community Night is when people gather together around the table to share good food & company and connect as family, friends and a community. Whether you’re a longtime resident or a new neighbor, Community Night is a great way to meet some new faces.

The Kitchen donates 20% of Community Night sales to help plant gardens in local schools. To learn more: www.thekitchencommunity.org

Reservations are required, space is limited. To reserve your spot, please call: 303.544.5973.

As with our regular dinner menu, we finalize the Community Night menu by 4PM each Monday. To see a sample menu from a recent Community Night, please email: [email protected]

PRIVATE EVENTS
Thank you for considering The Kitchen for your next meeting or private party. We would be happy to help you create an experience that fits your style.

Key features:

-Up to 75 guests

-Available for full buyout only

For more information, please contact Charlie at 303.544.5973 or [email protected]