Matthew Kenny

Manager

Matthew is from Bunbury, Australia and joined The Kitchen in June 2012.

Community Through Food Means…

“Our community is not only built upon guests dining and celebrating with us, it is one shared with the farmers and the farmer’s land, with the brewers and winemakers and their unique approach and passion. It is about showcasing and sharing one community and their hard work in the experience that we give another. Food sharing is one of the most fundamental acts of selflessness, and it is around this that the communities associated with food will continue to expand and grow stronger.”