Kyla Ostler

Bar Manager

Kyla is originally from Parker, CO and joined The Kitchen in summer 2007.

Community Through Food Means…

“I think there’s something genuinely special about partaking in truly thoughtfully sourced food and drink. Being able to eat Ingrid Bengis’ oysters in Colorado, to know where they came from and what makes them so special, and also why Ingrid herself is special, makes me feel a part of an even bigger national community through food.”